Complement chicken or beef entrees by adding grilled, seared, broiled, or sautéed shrimp to increase your average check size. Some easy ways to add shrimp and value to a menu are:
- Skewered and grilled with summer vegetables
- As a topping on salads instead of croutons
- Cooked and served with a variety of dipping sauces
- Added to an existing pasta or rice dish
- Butterflied and added as a side to steak or chicken
- Baby shrimp in an avocado with shrimp sauce
- Shrimp and vegetable tempura platter
Arista Industries and Sysco have partnered to offer a broad range of Portico® band frozen shrimp. Varieties include whites or black tigers, farm raised or wild caught, ready to eat or ready to cook. Portico peeled tail-on cooked shrimp is perfect for shrimp cocktail, appetizers or salads. Portico peeled tail-on raw shrimp is individually frozen to provide convenience of preparation in a multitude of hot or cold menu applications, not limited by a chef’s imagination. Portico shrimp are a quick and simple way to bring added interest to any menu. The wide variety of Portico shrimp make them suitable to include under every menu heading: from appetizers, soups, salads, combos, and complete entrees. Several major seafood restaurant chains have enjoyed tremendous success offering shrimp specials with several preparations such as scampi, fried, shrimp pasta and popcorn on the same plate. They’re a natural as center of the plate, but can also be paired with other proteins.
Serve Portico shrimp with confidence, it is the finest available. Please visit www.sysco.com for more information on Portico brand shrimp.
