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Menu Place
March • 2010

In This Issue:

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Strategies to drive sales


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Sysco recipes


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Catch More Customers
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cheese

Increase customer satisfaction. Multiply your profits.

Discover the appeal of Sysco brand appetizers.

Deliciously crispy and always comforting, Sysco fried appetizers are in demand. They’re familiar, with all timeclassic tastes; innovative, keeping pace with the latest emerging trends; and portable, for on-the-go guests.

Fried appetizers are patron pleasing and desired. Nine out of 10 guests agree: fried foods are tasty and satisfying. 80% say fried foods are “comforting” and “something I crave”. 1 In fact, restaurant guests order fried appetizers about 1.5 billion times a year, which means they’re about as popular as hamburgers (America’s other favorite).2

Menuing more appetizers makes good business sense. They require minimal preparation, offer incredible versatility, and can provide patrons the ultimate eating experience. In fact, the typical full-service restaurant has 11 appetizer options:3 wings, onion rings, fried cheese, Asian rolls and fried vegetables are among the top five.4

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