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May • 2010
April Specials

In This Issue:

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Sysco Imperial Traditional  Barbecue Sauces

drive your top line with value


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Barbecue
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cheese

Rekindling the Allure of an Old Flame

What’s next on the grill?

With the realization that grilling is a global art comes a whole new world of barbecue influences to explore and experience. We can help you develop your patrons’ taste for spicier, exotic flavors. Adding sweet, fruity or dairy elements can help tame and balance the heat. What’s next on the grill is unexpected and sensational.

 

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