Pork and Banana Wontons with Sweet and Spicy Papaya Sauce
Submitted by Chef Neil Doherty
 Summer is the time when your patrons are looking for more choices in lighter fare. This delectable under $8 small plate, fits the bill when paired with salads or fresh fruit, or ordered up and shared with a group. Guaranteed to satisfy those summer cravings at a price point your customer can easily swallow.
- Recipe Category: Appetizer
- Menu Category: Appetizer
- Suggested Sell Price: $5.00 to $9.99
- Serving Size: 1
- Preparation Time: Less than 30 mins
- Cuisine Type
- Asian
- Grill & Bar
- New American
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Ingredients
- 1 ea. – Pork (5741580 - BCH BLK - PORK CHOP BONELESS C/C 4 OZ SEASONED)
- 4 ea. – Wonton skins
- 1 ea. – Banana
- 2 Tbl. – Papaya, diced
- 3 Tbl. – Sweet red chili sauce
- 2 Oz. – Mirin
- 1/4 Tsp. – Red chili flakes
- 1/2 Tsp. – Chinese 5 spice
- 1 Oz. – Eggwash
Instructions
- Cut pork chop into 6 cubes. Season with 5 spice, salt and pepper. Deep fry to medium rare. Peel banana and fry.
- Take a wonton wrapper, place a slice of fried banana on bottom, top with pork, egg wash the seams lightly and fold to a crown.
- Heat up mirin, chili sauce and papaya. Adjust heat with pepper flakes. Place in bowl.
- Fry 4 wontons per order, garnish with fried banana and papaya.
To find more appetizing recipes, research menu trends, or to read more about Chef Neil visit, www.syscotabletop.com.
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