top-selling pie flavor and Sysco Imperial Old Fashioned is loaded with ripe, delicious apples in a 100% vegetable shortening crust. This premium pie has the high-profile look and great taste patrons love.
As families and larger groups dine out for the holidays, be sure to include dessert options for the patrons with special nutritional needs. No Sugar Added Fruit and Pumpkin Pies are making their way on to more menus and the holiday season is a great time to try one in your operation.
You can make fall pie season even easier and more profitable with Pre-Sliced Pies from Chef Pierre. Pre-Baked, Pre-Sliced Pies reduce labor by half and virtually eliminate waste from broken crusts. Chef Pierre® Pre-Sliced Pies come in 11 varieties including Pumpkin, Apple Lattice, Fruits of the Forest Hi Pie® and No Sugar Added Pumpkin. For more details on the advantages of Pre-Sliced Pies, and a special trial offer, visit www.chefpierrepies.com.
Make the holidays easier on your customers by offering take-home desserts. Patrons are often too busy to cook during the holiday and are turning to foodservice operations to help prepare their meals. Grab incremental business by offering restaurant-quality pies and desserts to pick up or carry out. This business represents a nice penny profit with minimal labor and no additional products to stock. Sara Lee Foodservice can even help get your started with free boxes and POS materials. Go to www.saraleefoodservice.com/dessertstogo to order your free materials.
